Dr. Pradeep Jain FortisHospital - Facts
about cancer, Cancer or malignant tumor is a collection of diseases that
involve the cell growth abnormally that possible to spread to any part of the
body. In simple terms, when abnormal cells are created rapidly and growing
beyond their usual margins and then can infect other adjacent body parts. These
abnormal cells are collectively known as cancer.
Unfortunately there is no boundary for the growth of these
abnormal cells. Additionally there is no particular age of affecting by this
disease. Women, men and children, anyone can affected and at risk. As per a
survey by World Cancer Research Fund International, about 12.7 million cases of
cancer has been noticed in the year 2008 and further the starting numbers are estimated
to increase up to 21 million up to 2030.
Even further division of these cases, three most common forms
of cancer have been found in both the sexes:
·
Breast
cancer in women only
·
Lung
cancer
·
Colorectal
cancer
The malignant condition that affects the GI tract
(gastrointestinal tract) and digestion organs including pancreas, small and
large intestine, stomach, rectum, esophagus and anus, is known as GI cancers. In
this disease, abnormal cells are formed in digestive organs or the organs
helpful in flushing out the body waste.
As compared to other forms of cancer, GI cancers are mostly responsible
for more cancers and leads to more death from this disease.
Factors that cause GI
cancer
Although there is not so much information available that
describes about the factors that cause GI cancers, it is known that risk
factors may vary to different types of GI cancers. But having risk factors does
not mean that you will get the disease because in several cases, people have no
known risk factors.
Age: There is a rapid increase in stomach
cancer rates with the increase in age. Mostly the disease is diagnosed between
late 60s and 80s.
Gender: This is more commonly found in men as
compared to women.
Diet: Diet that includes large amounts of salted
fish and meat, smoked foods and pickled vegetables have increased risk of
stomach, small intestine, colorectal and pancreatic cancer. The risk of these
cancers also increases by eating a high fat diet. However eating lots of fresh
fruits and vegetables can lower the risk of these diseases.
Being obese or
overweight: Obesity is
a possible cause of upper digestive tract cancers.
Use of tobacco and
alcohol or smoking: Excessive
use of tobacco or smoking increases the risk of pancreatic and stomach cancer. And
excess alcohol use increases the risk of colorectal and liver cancer.
Common Symptoms of
Gastrointestinal Cancers
Similarly the risk factors, the symptoms of GI cancer may
vary differently on the type of cancer:
·
Severe
loss in weight
·
Vomiting
or nausea and coughing up blood
·
Discomfort
in abdominal
·
Rectal
bleeding
·
Pain
in the upper and lower abdomen
·
Weakness,
yellow skin and eyes
·
Fever
and loss of appetite
Dr Pradeep Jain FortisHospital, Shalimar
Bagh is an experienced and praised laparoscopic gastrointestinal surgeon. As a
pioneer in his field, Dr Pradeep Jain
has performed life-changing surgeries to help patients battle gastrointestinal
cancers and dangerous levels of obesity.
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